« previous next »

Author Question: Which of the following is a characteristic of food serving sizes? a. Serving sizes for most foods ... (Read 108 times)

jjjetplane

  • Hero Member
  • *****
  • Posts: 556
on: Aug 21, 2018
Which of the following is a characteristic of food serving sizes?
 a. Serving sizes for most foods have not yet been established by the FDA
  b. The serving size for ice cream is 2 cups and the serving size for all beverages is 12 fluid ounces
  c. Serving sizes on food labels are not always the same as those of the USDA Food Patterns
  d. Serving sizes must be listed in common household measures, such as cups, or metric measures, such as milliliters, but not both

Question 2

In the quest for achieving desirable body weight, adults have control over all of the following EXCEPT
 a. diet. b. behavior.
  c. physical activity. d. adipocyte number.


KKcool

  • Sr. Member
  • ****
  • Posts: 340
Reply #1 on: Aug 21, 2018
Answer to Question 1

c

Answer to Question 2

d


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
« previous next »
 

Did you know?

Though newer “smart” infusion pumps are increasingly becoming more sophisticated, they cannot prevent all programming and administration errors. Health care professionals that use smart infusion pumps must still practice the rights of medication administration and have other professionals double-check all high-risk infusions.

Did you know?

Asthma occurs in one in 11 children and in one in 12 adults. African Americans and Latinos have a higher risk for developing asthma than other groups.

Did you know?

Never take aspirin without food because it is likely to irritate your stomach. Never give aspirin to children under age 12. Overdoses of aspirin have the potential to cause deafness.

Did you know?

The first oncogene was discovered in 1970 and was termed SRC (pronounced "SARK").

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

A simplified food web from an African savannah ecosystem A simplified food web from an African savannah ecosystem
The catabolism of various molecules from food. The catabolism of various molecules from food.
MyPlate has replaced the now outdated Food Pyramid. MyPlate has replaced the now outdated Food Pyramid.
Food Labels Provide Nutrient Content Information Food Labels Provide Nutrient Content Information
The hand on the right exhibits the orange-tinged skin characteristic of carotenodermia The hand on the right exhibits the orange-tinged skin characteristic of carotenodermia
The Location and Number of Food- and Beverage-Processing Facilities The Location and Number of Food- and Beverage-Processing Facilities
Video: Proteins

For a complete list of videos, visit our video library