Which of the following is a characteristic of food serving sizes?
a. Serving sizes for most foods have not yet been established by the FDA
b. The serving size for ice cream is 2 cups and the serving size for all beverages is 12 fluid ounces
c. Serving sizes on food labels are not always the same as those of the USDA Food Patterns
d. Serving sizes must be listed in common household measures, such as cups, or metric measures, such as milliliters, but not both
Question 2
In the quest for achieving desirable body weight, adults have control over all of the following EXCEPT
a. diet. b. behavior.
c. physical activity. d. adipocyte number.
Selected Vitamins: Food Sources, Functions, and Deficiency and Toxicity Symptoms (continued)
Child's right hand and wrist displaying the characteristic spotted rash of Rocky Mountain ...
Food Sources Milk and yogurt
As the world’s population continues to grow, demands on limited resources for food production
Concerns and Regulations for GE Foods
Each enzyme functions best within a characteristic range of pH