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Author Question: Which guideline is appropriate in reducing cancer risk? A) Strive to maintain a BMI between 22 and ... (Read 48 times)

dakota nelson

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on: Aug 21, 2018
Which guideline is appropriate in reducing cancer risk?
 A) Strive to maintain a BMI between 22 and 28.
  B) Engage in at least 45 minutes of physical exercise 7 days a week.
  C) Consume at least  cup of starchy vegetables or fruits every day.
  D) Limit sedentary activities such as watching television.

Question 2

What would be the most appropriate food source of iodide for a person who lives inland and eats only locally grown and raised food?
 A) fresh-water fish
  B) iodized table salt
  C) locally grown produce
  D) plants of the cabbage family


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shewald78

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Reply #1 on: Aug 21, 2018
Answer to Question 1

D

Answer to Question 2

B


dakota nelson

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Reply 2 on: Aug 21, 2018
Wow, this really help

dawsa925

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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