Which guideline is appropriate in reducing cancer risk? A) ...

[dakota nelson]

Which guideline is appropriate in reducing cancer risk?
 A) Strive to maintain a BMI between 22 and 28.
  B) Engage in at least 45 minutes of physical exercise 7 days a week.
  C) Consume at least  cup of starchy vegetables or fruits every day.
  D) Limit sedentary activities such as watching television.

Question 2

What would be the most appropriate food source of iodide for a person who lives inland and eats only locally grown and raised food?
 A) fresh-water fish
  B) iodized table salt
  C) locally grown produce
  D) plants of the cabbage family

[shewald78]

Answer to Question 1

D

Answer to Question 2

B

[dakota nelson]

Thanks for the timely response, appreciate it

[brbarasa]

TYSM