This topic contains a solution. Click here to go to the answer

Author Question: MCT oil is commonly used in malabsorption syndromes because ____. A) it is high in essential fatty ... (Read 70 times)

future617RT

  • Hero Member
  • *****
  • Posts: 543
MCT oil is commonly used in malabsorption syndromes because ____.
 A) it is high in essential fatty acids
  B) its absorption occurs in the large intestine
  C) it does not require bile for absorption
  D) it can be delivered parenterally

Question 2

When fat accumulates in the stomach, adipokines are released that directly result in an increase in ____.
 A) fat synthesis
  B) inflammation
  C) allergies
  D) cancer



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

wilsonbho

  • Sr. Member
  • ****
  • Posts: 322
Answer to Question 1

C

Answer to Question 2

B





 

Did you know?

Over time, chronic hepatitis B virus and hepatitis C virus infections can progress to advanced liver disease, liver failure, and hepatocellular carcinoma. Unlike other forms, more than 80% of hepatitis C infections become chronic and lead to liver disease. When combined with hepatitis B, hepatitis C now accounts for 75% percent of all cases of liver disease around the world. Liver failure caused by hepatitis C is now leading cause of liver transplants in the United States.

Did you know?

You should not take more than 1,000 mg of vitamin E per day. Doses above this amount increase the risk of bleeding problems that can lead to a stroke.

Did you know?

Street names for barbiturates include reds, red devils, yellow jackets, blue heavens, Christmas trees, and rainbows. They are commonly referred to as downers.

Did you know?

Human kidneys will clean about 1 million gallons of blood in an average lifetime.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

For a complete list of videos, visit our video library