Which categories of food provide the most nickel?
A) red meats
B) nuts, legumes, and grains
C) fish
D) milk and milk products
Question 2
Emma Wiseman is an 85-year-old widow and retired elementary school teacher. She lives alone and her closest relatives live about an hour away. She has a past medical history of breast cancer, hypertension, and osteoporosis. Emma currently takes six medications. She has been having difficulty opening her medication bottles and decided to put all of her pills into one container. After doing this she realizes that some of them look the same and she is unsure which medication she should take with her dinner. Upon further examination, one of Emma's medications is identified as an herbal supplement that may treat dementia and memory deficits. This medication is most likely ____.
A) garlic
B) ginger
C) gingko
D) ginseng
Food chains.
Biomagnification in a Lake Ontario food chain.
Food Chain
Activity, Food Restriction, and Weight Loss
Websites that Provide Reliable Health Information
Farmers use pesticides on food crops to diminish the damage from pests