Which categories of food provide the most nickel?
A) red meats
B) nuts, legumes, and grains
C) fish
D) milk and milk products
Question 2
Emma Wiseman is an 85-year-old widow and retired elementary school teacher. She lives alone and her closest relatives live about an hour away. She has a past medical history of breast cancer, hypertension, and osteoporosis. Emma currently takes six medications. She has been having difficulty opening her medication bottles and decided to put all of her pills into one container. After doing this she realizes that some of them look the same and she is unsure which medication she should take with her dinner. Upon further examination, one of Emma's medications is identified as an herbal supplement that may treat dementia and memory deficits. This medication is most likely ____.
A) garlic
B) ginger
C) gingko
D) ginseng
Responses to Categories of Visual Stimuli
Food Miles in a Meal
Reducing Pesticides in Food
Who's Policing the Food Supply?
Butterflying Meats (1 of 2)
Red, fleshy fruits of hawthorn plants (Crataegus) are an important food for cedar waxwings (Bombycil