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Author Question: Which enzymes are responsible for hydrolyzing the proteins in foods? A) lipases B) zymogens C) ... (Read 52 times)

cherise1989

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on: Aug 21, 2018
Which enzymes are responsible for hydrolyzing the proteins in foods?
 A) lipases
  B) zymogens
  C) proteases
  D) carbohydrases

Question 2

Not including physically active adults, the recommended fluid intake for the average adult is approximately ____ of water per kg of body weight.  
 A) 15-35 mL
  B) 20-50 mL
  C) 25-40 mL
  D) 40-60 mL


Pamela.irrgang@yahoo.com

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Reply #1 on: Aug 21, 2018
Answer to Question 1

C

Answer to Question 2

C


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