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Author Question: Which of the following conditions is chronic among individuals who crave alcohol and cannot control ... (Read 23 times)

rl

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on: Aug 21, 2018
Which of the following conditions is chronic among individuals who crave alcohol and cannot control their alcohol intake?
 
  A) alcohol use disorder B) alcohol abuse
  C) alcohol tolerance D) FASDs

Question 2

Briefly explain how each step in the farm-to-table continuum can reduce microbes and the spread of foodborne illness.
 
  What will be an ideal response?


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ladyjames123

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Reply #1 on: Aug 21, 2018
Answer to Question 1

A

Answer to Question 2

The continuum begins at the farm with the use of good agricultural practices in which farmers grow, handle, and store their crops in ways that reduce food safety hazards. Second, monitoring at critical control points during processing can ensure implementation of HACCP measures. Third, maintaining the cleanliness of vehicles and keeping food at proper temperatures during transportation can reduce the growth of pathogens. Fourth, following food code guidelines during the retailing process can reduce the risk of foodborne illness. Finally, consumers should always follow the four C's of foodclean, combat cross-contamination, cook, and chillto guard against foodborne illnesses.


rl

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Reply 2 on: Aug 21, 2018
YES! Correct, THANKS for helping me on my review

amandanbreshears

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Reply 3 on: Yesterday
Excellent

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