Author Question: A food labeled low in calories has fewer calories than a food labeled reduced calories. Indicate ... (Read 299 times)

javeds

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A food labeled low in calories has fewer calories than a food labeled reduced calories.
 
  Indicate whether the statement is true or false

Question 2

Which of the following pathogens is responsible for foodborne illness in individuals who have eaten raw or undercooked eggs, poultry and meat, raw milk, and dairy products?
 
  A) Listeria monocytogenes B) Shigella
  C) Salmonella D) Clostridium perfringens



heyhey123

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Answer to Question 1

TRUE

Answer to Question 2

C



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