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Author Question: A food labeled low in calories has fewer calories than a food labeled reduced calories. Indicate ... (Read 334 times)

javeds

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on: Aug 21, 2018
A food labeled low in calories has fewer calories than a food labeled reduced calories.
 
  Indicate whether the statement is true or false

Question 2

Which of the following pathogens is responsible for foodborne illness in individuals who have eaten raw or undercooked eggs, poultry and meat, raw milk, and dairy products?
 
  A) Listeria monocytogenes B) Shigella
  C) Salmonella D) Clostridium perfringens


heyhey123

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Reply #1 on: Aug 21, 2018
Answer to Question 1

TRUE

Answer to Question 2

C


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