Which of the following is NOT an example of complementary proteins?
A) Red beans and rice
B) Pinto beans and corn tortillas
C) Tofu and rice
D) Scrambled eggs with non-fat milk
Question 2
Which of the following foods contains primarily proteins and little carbohydrates or fats?
A) Whole-wheat pasta
B) Plain baked potato
C) Egg whites
D) Beef