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Author Question: Old data is: a. of no value. b. useful for identifying trends. c. useful for writing reports. d. a ... (Read 24 times)

olgavictoria

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on: Aug 21, 2018
Old data is:
 a. of no value.
 b. useful for identifying trends.
 c. useful for writing reports.
 d. a valuable management tool.

Question 2

ServSafe certification for staff and a HACCP system in place:
 a. assure accountability in the area of food safety.
 b. measure productivity in terms of ambience, value, and service.
 c. prevent cold food from leaving commercial or on site foodservices.
 d. deal with the correctness or accuracy of production.


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SeanoH09

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Reply #1 on: Aug 21, 2018
Answer to Question 1

c

Answer to Question 2

a


olgavictoria

  • Member
  • Posts: 528
Reply 2 on: Aug 21, 2018
YES! Correct, THANKS for helping me on my review

rleezy04

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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