Old data is: a. of no value. b. useful for identifying trends. ...

[olgavictoria]

Old data is:
 a. of no value.
 b. useful for identifying trends.
 c. useful for writing reports.
 d. a valuable management tool.

Question 2

ServSafe certification for staff and a HACCP system in place:
 a. assure accountability in the area of food safety.
 b. measure productivity in terms of ambience, value, and service.
 c. prevent cold food from leaving commercial or on site foodservices.
 d. deal with the correctness or accuracy of production.

[SeanoH09]

Answer to Question 1

c

Answer to Question 2

a

[olgavictoria]

Thanks for the timely response, appreciate it

[nyrave]

TYSM