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Author Question: The dietician as manager may have to develop key business competencies which include all of the ... (Read 235 times)

piesebel

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on: Aug 21, 2018
The dietician as manager may have to develop key business competencies which include all of the following except:
 a. a passion for good food.
 b. negotiation skills.
 c. financial knowledge.
 d. supervisory abilities.

Question 2

At what point did management opportunities outside the food service arena become readily available?
 a. After the First World War.
 b. In the latter half of the twentieth century.
 c. In the last ten years.
 d. Since the early 1970s.


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amcvicar

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Reply #1 on: Aug 21, 2018
Answer to Question 1

a

Answer to Question 2

b


piesebel

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Reply 2 on: Aug 21, 2018
Thanks for the timely response, appreciate it

patma1981

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Reply 3 on: Yesterday
:D TYSM

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