This topic contains a solution. Click here to go to the answer

Author Question: If an alcoholic beverage has a proof of 151, what is the percentage of alcohol in the beverage? ... (Read 162 times)

rachel9

  • Sr. Member
  • ****
  • Posts: 495
If an alcoholic beverage has a proof of 151, what is the percentage of alcohol in the beverage?
 
  A) 75.5 percent
  B) 151 percent
  C) 15.1 percent
  D) Proof is a measure of flammability.
  E) Proof is a measure of the age of a fermented beverage.

Question 2

What happens to the temperature of something while it is boiling?
 
  A) temperature stays the same
  B) temperature drops
  C) temperature increases
  D) Boiling is a cooling process, so temperature should decrease.
  E) Boiling requires energy, so the temperature should go up.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

macybarnes

  • Sr. Member
  • ****
  • Posts: 312
Answer to Question 1

A

Answer to Question 2

A




rachel9

  • Member
  • Posts: 495
Reply 2 on: Aug 27, 2018
:D TYSM


cdmart10

  • Member
  • Posts: 332
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

Cancer has been around as long as humankind, but only in the second half of the twentieth century did the number of cancer cases explode.

Did you know?

Only one in 10 cancer deaths is caused by the primary tumor. The vast majority of cancer mortality is caused by cells breaking away from the main tumor and metastasizing to other parts of the body, such as the brain, bones, or liver.

Did you know?

Parkinson's disease is both chronic and progressive. This means that it persists over a long period of time and that its symptoms grow worse over time.

Did you know?

About 100 new prescription or over-the-counter drugs come into the U.S. market every year.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library