« previous next »

Author Question: Having more varieties of food present often leads to the consumption of more food. This phenomenon ... (Read 192 times)

Engineer

  • Hero Member
  • *****
  • Posts: 527
on: Jun 22, 2018
Having more varieties of food present often leads to the consumption of more food. This phenomenon is referred to as:
 
  a. protein leptin theory c. hypersatiation
  b. sensory specific satiety d. supersizing

Question 2

Which of the following has been linked to obesity?
 
  a. ob gene c. smoking habits
  b. melatonin level d. high leptin levels


Rilsmarie951

  • Sr. Member
  • ****
  • Posts: 316
Reply #1 on: Jun 22, 2018
Answer to Question 1

B

Answer to Question 2

A


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
« previous next »
 

Did you know?

No drugs are available to relieve parathyroid disease. Parathyroid disease is caused by a parathyroid tumor, and it needs to be removed by surgery.

Did you know?

If you use artificial sweeteners, such as cyclamates, your eyes may be more sensitive to light. Other factors that will make your eyes more sensitive to light include use of antibiotics, oral contraceptives, hypertension medications, diuretics, and antidiabetic medications.

Did you know?

In the United States, there is a birth every 8 seconds, according to the U.S. Census Bureau's Population Clock.

Did you know?

Vampire bats have a natural anticoagulant in their saliva that permits continuous bleeding after they painlessly open a wound with their incisors. This capillary blood does not cause any significant blood loss to their victims.

Did you know?

Asthma-like symptoms were first recorded about 3,500 years ago in Egypt. The first manuscript specifically written about asthma was in the year 1190, describing a condition characterized by sudden breathlessness. The treatments listed in this manuscript include chicken soup, herbs, and sexual abstinence.

The phenomenon of osmosis. The phenomenon of osmosis.
Learning through Art: Food Webs Learning through Art: Food Webs
Electrode placement for chest leads V1–V6. Electrode placement for chest leads V1–V6.
Food Labels Provide Nutrient Content Information Food Labels Provide Nutrient Content Information
The smell, sight, and taste of food, such as freshly baked bread, triggers the release of saliva The smell, sight, and taste of food, such as freshly baked bread, triggers the release of saliva
Food Safety and Technology Food Safety and Technology
Video: Male Reproductive System - Testosterone

For a complete list of videos, visit our video library