In order to correct a deficit in the MyPlate grains group, which foods should the teacher add to the menu?
a. Milk, yogurt
b. French fries, donuts
c. Wheat crackers, rice,
d. Chicken, beef
Question 2
The difference between an allergic reaction to food and intolerance to a food involves
a. the type of reaction.
b. the immune system.
c. the food.
d. none of thesethere is no difference.