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Author Question: In order to correct a deficit in the MyPlate grains group, which foods should the teacher add to the ... (Read 83 times)

Kikoku

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on: Sep 14, 2018
In order to correct a deficit in the MyPlate grains group, which foods should the teacher add to the menu?
 
  a. Milk, yogurt
 b. French fries, donuts
  c. Wheat crackers, rice,
  d. Chicken, beef

Question 2

The difference between an allergic reaction to food and intolerance to a food involves
 
  a. the type of reaction.
 b. the immune system.
 c. the food.
 d. none of thesethere is no difference.


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Jossy

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Reply #1 on: Sep 14, 2018
Answer to Question 1

c

Answer to Question 2

b


Kikoku

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  • Posts: 540
Reply 2 on: Sep 14, 2018
Gracias!

lcapri7

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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