This topic contains a solution. Click here to go to the answer

Author Question: As a meal is consumed, there is A) a rapid decline in the positive-incentive values of the ... (Read 87 times)

itsmyluck

  • Hero Member
  • *****
  • Posts: 546
As a meal is consumed, there is
 
  A) a rapid decline in the positive-incentive values of the particular tastes that are being consumed.
  B) an increase in the positive-incentive value of the foods that are being consumed.
  C) a gradual decline in the positive-incentive value of all foods.
  D) no effect on the positive incentive value of familiar tastes.
  E) both A and C

Question 2

__________ encourages the consumption of a varied diet.
 
  A) Body fat
  B) Sensory-specific satiety
  C) A set point
  D) Palatability
  E) Negative feedback



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

brbarasa

  • Sr. Member
  • ****
  • Posts: 308
Answer to Question 1

Answer: E

Answer to Question 2

Answer: B





 

Did you know?

Cutaneous mucormycosis is a rare fungal infection that has been fatal in at least 29% of cases, and in as many as 83% of cases, depending on the patient's health prior to infection. It has occurred often after natural disasters such as tornados, and early treatment is essential.

Did you know?

Eating carrots will improve your eyesight. Carrots are high in vitamin A (retinol), which is essential for good vision. It can also be found in milk, cheese, egg yolks, and liver.

Did you know?

The B-complex vitamins and vitamin C are not stored in the body and must be replaced each day.

Did you know?

The ratio of hydrogen atoms to oxygen in water (H2O) is 2:1.

Did you know?

On average, someone in the United States has a stroke about every 40 seconds. This is about 795,000 people per year.

For a complete list of videos, visit our video library