This topic contains a solution. Click here to go to the answer

Author Question: As a meal is consumed, there is A) a rapid decline in the positive-incentive values of the ... (Read 76 times)

itsmyluck

  • Hero Member
  • *****
  • Posts: 546
As a meal is consumed, there is
 
  A) a rapid decline in the positive-incentive values of the particular tastes that are being consumed.
  B) an increase in the positive-incentive value of the foods that are being consumed.
  C) a gradual decline in the positive-incentive value of all foods.
  D) no effect on the positive incentive value of familiar tastes.
  E) both A and C

Question 2

__________ encourages the consumption of a varied diet.
 
  A) Body fat
  B) Sensory-specific satiety
  C) A set point
  D) Palatability
  E) Negative feedback



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

brbarasa

  • Sr. Member
  • ****
  • Posts: 308
Answer to Question 1

Answer: E

Answer to Question 2

Answer: B





 

Did you know?

Adults are resistant to the bacterium that causes Botulism. These bacteria thrive in honey – therefore, honey should never be given to infants since their immune systems are not yet resistant.

Did you know?

Your skin wrinkles if you stay in the bathtub a long time because the outermost layer of skin (which consists of dead keratin) swells when it absorbs water. It is tightly attached to the skin below it, so it compensates for the increased area by wrinkling. This happens to the hands and feet because they have the thickest layer of dead keratin cells.

Did you know?

Nitroglycerin is used to alleviate various heart-related conditions, and it is also the chief component of dynamite (but mixed in a solid clay base to stabilize it).

Did you know?

Interferon was scarce and expensive until 1980, when the interferon gene was inserted into bacteria using recombinant DNA technology, allowing for mass cultivation and purification from bacterial cultures.

Did you know?

According to the National Institute of Environmental Health Sciences, lung disease is the third leading killer in the United States, responsible for one in seven deaths. It is the leading cause of death among infants under the age of one year.

For a complete list of videos, visit our video library