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Author Question: Lean bread dough is fully baked when it reaches an internal temperature of 190F to 210F (88C to 99C). (Read 75 times)

shenderson6

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Lean bread dough is fully baked when it reaches an internal temperature of 190°F to 210°F (88°C to 99°C).
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Marked as best answer by shenderson6 on Mar 11, 2019

Animal_Goddess

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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shenderson6

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Reply 2 on: Mar 11, 2019
Excellent


ebonylittles

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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