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Author Question: Name two chemical leavening agents, and explain how they cause batters and doughs to rise. Describe ... (Read 109 times)

biggirl4568

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on: Mar 12, 2019

Name two chemical leavening agents, and explain how they cause batters and doughs to rise. Describe the purpose of leavening agents in baked goods. Explain why baking soda is used with an acid in baked goods.

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Marked as best answer by biggirl4568 on Mar 12, 2019

canderson530

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Reply #1 on: Mar 12, 2019
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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biggirl4568

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Reply 2 on: Mar 12, 2019
Gracias!

mohan

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Reply 3 on: Yesterday
Wow, this really help

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