The two types of quick bread flour mixtures are categorized as
a. batters and thin batters.
b. batters and doughs.
c. doughs and pastries.
d. pour batters and slack doughs.
Question 2
The toothpick test
a. helps determine whether the quick bread is done.
b. consists of inserting a plastic toothpick, straight up and down, into the center, and immediately withdrawing it.
c. allows you to determine that the quick bread has finished baking if there is batter clinging to the toothpick.
d. all of the above answers are correct
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