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Author Question: A yield grade of "1" stamped on a beef carcass would mean: (Read 283 times)

tichca

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A yield grade of "1" stamped on a beef carcass would mean:
◦ occasional defects and somewhat dull colored flesh.
◦ increased muscle and decreased fat.
◦ decreased muscle and increased fat.
◦ absence of defects and brightly colored flesh.


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Marked as best answer by tichca on May 9, 2019

sarahccccc

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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tichca

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Reply 2 on: May 9, 2019
Great answer, keep it coming :)


irishcancer18

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

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