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Author Question: When developing recipes for current menu items, why is it important to tell food-production staff ... (Read 343 times)

Mr.Thesaxman

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on: Jun 15, 2020
When developing recipes for current menu items, why is it important to tell food-production staff why the recipes are needed and ask them to assist with activities?
◦ Less resistance to recipes' use
◦ Lower developmental cost
◦ Raise staff literacy level
◦ Lower language barriers
ManageFirst: Principles of Food and Beverage Management ¦ National Restaurant Association ¦ 2nd Edition
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Marked as best answer by Mr.Thesaxman on Jun 15, 2020

AmberC1996

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Reply #1 on: Jun 15, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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Mr.Thesaxman

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Reply 2 on: Jun 15, 2020
Thanks for the timely response, appreciate it

triiciiaa

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Reply 3 on: Yesterday
Gracias!

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