Question 1
An example of a food in which desirable flavors are produced during processing by enzymatic reactions is
◦ Swiss cheese.
◦ strawberry jam.
◦ apple pie.
◦ barbecued ribs.
Question 2
Dietary patterns of most individuals are
◦ inherited.
◦ very stable.
◦ dynamic and often changing.
◦ not affected by technology.