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Author Question: A food or soup is simmering when the liquid is (Read 30 times)

Frost2351

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on: Aug 1, 2020

Question 1

Will 2 cups of unsifted flour most likely weigh the same amount as 2 cups of sifted flour? Explain why or why not.

Question 2

A food or soup is simmering when the liquid is
◦ rapidly bubbling.
◦ bubbling slightly.
◦ steaming, but not bubbling.
◦ large bubbles are breaking the surface.
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by Frost2351 on Aug 1, 2020

kingdude89

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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Frost2351

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Reply 2 on: Aug 1, 2020
Excellent

shewald78

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Reply 3 on: Yesterday
Wow, this really help

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