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Author Question: When steam touches the surface of food and condenses to liquid, 80 calories per gram of water ... (Read 28 times)

tfester

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on: Aug 1, 2020

Question 1

Water boils at temperatures higher than 212°F at elevations above sea level.
◦ true
◦ false

Question 2

When steam touches the surface of food and condenses to liquid, 80 calories per gram of water condensed are released.
◦ true
◦ false
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by tfester on Aug 1, 2020

Ahnyah

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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tfester

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Reply 2 on: Aug 1, 2020
Wow, this really help

helenmarkerine

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Reply 3 on: Yesterday
Excellent

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