Question 1
A substance that, at ordinary levels in a cooked dish, does not have a taste of its own, but brings out the flavor of other foods is called a
◦ herb.
◦ spice.
◦ flavor builder.
◦ flavor enhancer.
Question 2
An example of an incidental food additive is
◦ an emulsifier.
◦ a foaming agent.
◦ a pesticide residue.
◦ a flavoring substance.