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Author Question: Fresh garden herbs may be used to enhance the flavor of many foods. In comparison with dried herbs, ... (Read 144 times)

vHAUNG6011

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on: Aug 1, 2020

Question 1

For most cooked dishes, salt should be added
◦ at the end of the cooking period.
◦ not at all, since sodium causes hypertension.
◦ in small increments, with tasting after each addition.
◦ half at the beginning, and half at the end of the cooking period.

Question 2

Fresh garden herbs may be used to enhance the flavor of many foods. In comparison with dried herbs, approximately how much of minced fresh herbs are generally recommended for use?
◦ Half as much
◦ Twice as much
◦ The same measure
◦ Three times as much
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by vHAUNG6011 on Aug 1, 2020

joneynes

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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vHAUNG6011

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Reply 2 on: Aug 1, 2020
Wow, this really help

Jossy

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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