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Author Question: What happens to fresh herbs when they come in contact with acidity? What will be an ideal ... (Read 64 times)

809779

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on: Aug 10, 2018
What happens to fresh herbs when they come in contact with acidity?
 
  What will be an ideal response?

Question 2

Give a brief description of the emulsification process.
 
  What will be an ideal response?


meltdown117

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Reply #1 on: Aug 10, 2018
Answer to Question 1

The color of the herbs will loose their vibrant color.

Answer to Question 2

Emulsions come when oil and water-based ingredients are bound in a suspension that doesn't readily separate. They can be made with the use of emulsifiers such as egg yolks or mayonnaise. High-speed blenders or blending sticks can mechanically emulsify dressings without thickening agents and provide a very thick product, which will remain suspended for a while, but not as long as when an emulsifier is used.


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