Question 1
The most hygroscopic of the common sugars is
◦ lactose.
◦ glucose.
◦ maltose.
◦ fructose.
Question 2
The most likely reason(s) that sugar alcohols may be used with low calorie sweeteners is because they
◦ improve bulk and texture.
◦ improve flavor and sweetness.
◦ add calories to enhance nutritional content.
◦ provide a cooling effect.