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Author Question: Which of the following is NOT a role played by granulated sugar in food preparation? (Read 31 times)

fahad

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on: Aug 1, 2020

Question 1

Which of the following is NOT a crystalline candy?
◦ Toffee
◦ Divinity
◦ Pinoche
◦ Fondant

Question 2

Which of the following is NOT a role played by granulated sugar in food preparation?
◦ Improves the body and texture of ice cream
◦ Stabilizes the crystalline structure of chocolate
◦ Preserves jellies by inhibiting microbial growth
◦ Is fermented by yeast to yield leavening gas for bread
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by fahad on Aug 1, 2020

Jane

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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fahad

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Reply 2 on: Aug 1, 2020
Excellent

daiying98

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Reply 3 on: Yesterday
:D TYSM

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