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Author Question: An important role for salt in the making of yeast bread is to (Read 95 times)

KimWrice

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on: Aug 1, 2020

Question 1

Why may a bran muffin tolerate more mixing than a plain muffin?

Question 2

An important role for salt in the making of yeast bread is to
◦ provide bulk.
◦ incorporate air.
◦ tenderize gluten.
◦ aid in controlling yeast fermentation.
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by KimWrice on Aug 1, 2020

dudman123

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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KimWrice

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Reply 2 on: Aug 1, 2020
Thanks for the timely response, appreciate it

komodo7

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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