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Author Question: Plastic shortenings used in shortened cakes, in addition to tenderizing, play an important role in (Read 42 times)

mrsjacobs44

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Question 1

Ingredients that contribute to the structure of shortened caked are
◦ flour and eggs.
◦ eggs and milk.
◦ flour and milk.
◦ shortening and eggs.

Question 2

Plastic shortenings used in shortened cakes, in addition to tenderizing, play an important role in
◦ emulsifying.
◦ providing structure.
◦ trapping air bubbles.
◦ releasing carbon dioxide gas.


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Marked as best answer by mrsjacobs44 on Aug 1, 2020

owenfalvey

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mrsjacobs44

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Reply 2 on: Aug 1, 2020
YES! Correct, THANKS for helping me on my review


alexanderhamilton

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Reply 3 on: Yesterday
:D TYSM

 

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