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Author Question: Explain why standard shortened cakes are beaten and muffins are mixed only briefly. In your response ... (Read 35 times)

yoroshambo

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Question 1

Too much fat in a cake recipe is likely to result in decreased volume.
◦ true
◦ false

Question 2

Explain why standard shortened cakes are beaten and muffins are mixed only briefly. In your response identify differences in ingredients that would account for the mixing instructions.


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Marked as best answer by yoroshambo on Aug 1, 2020

lin77x

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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yoroshambo

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Reply 2 on: Aug 1, 2020
Great answer, keep it coming :)


phuda

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Reply 3 on: Yesterday
Excellent

 

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