A vegetable salad containing broccoli was marinated overnight with a vinaigrette dressing. Which statement best describes the expected quality of this salad?
◦ The broccoli will be an unattractive olive-green.
◦ The broccoli will be an bright green.
◦ The vegetables will absorb too much liquid and will be soft.
◦ The salad will not have absorbed enough flavor from the marinate overnight.