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Author Question: Which milk protein is most prevalent in cheese? (Read 54 times)

tingc95

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on: Aug 1, 2020

Question 1

When lactose is hydrolyzed it produces
◦ glucose and glucose.
◦ maltose and galactose.
◦ fructose and glucose.
◦ galactose and glucose.

Question 2

Which milk protein is most prevalent in cheese?
◦ Whey
◦ Lactalbumin
◦ Casein
◦ Lactoglobulin
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by tingc95 on Aug 1, 2020

joshraies

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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tingc95

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Reply 2 on: Aug 1, 2020
:D TYSM

ricroger

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Reply 3 on: Yesterday
Gracias!

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