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Author Question: Which of the following is NOT an appropriate way to cook eggs in the microwave oven? (Read 21 times)

ishan

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on: Aug 1, 2020

Question 1

Which of the following is likely to stabilize an egg white foam?
◦ Addition of fat
◦ Beating to a dry state
◦ Addition of cream of tartar
◦ Addition of a small amount of egg yolk

Question 2

Which of the following is NOT an appropriate way to cook eggs in the microwave oven?
◦ Shirred
◦ Scrambled
◦ Egg in the shell
◦ Poached in liquid
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by ishan on Aug 1, 2020

al

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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ishan

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Reply 2 on: Aug 1, 2020
YES! Correct, THANKS for helping me on my review

Liamb2179

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Reply 3 on: Yesterday
Excellent

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