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Author Question: Which of the following is a combination method of meat cookery? (Read 65 times)

nramada

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on: Aug 1, 2020

Question 1

Which of the following cuts of beef cannot usually be successfully cooked by pan-broiling?
◦ Rib steak
◦ Sirloin steak
◦ Top loin steak
◦ Bottom round steak

Question 2

Which of the following is a combination method of meat cookery?
◦ Broiling
◦ Braising
◦ Roasting
◦ Pan-broiling
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by nramada on Aug 1, 2020

mcabuhat

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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nramada

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Reply 2 on: Aug 1, 2020
Wow, this really help

cam1229

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Reply 3 on: Yesterday
Gracias!

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