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Author Question: Which of the following is NOT a metabolic change in muscle tissue that is usually associated with ... (Read 147 times)

jessicacav

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on: Aug 1, 2020

Question 1

Which of the following is a moist heat method of cooking?
◦ Broiling
◦ Braising
◦ Roasting
◦ Sautéing

Question 2

Which of the following is NOT a metabolic change in muscle tissue that is usually associated with the slaughter of a meat animal?
◦ The pH decreases.
◦ The muscles relax.
◦ Lactic acid accumulates.
◦ ATP gradually disappears.
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by jessicacav on Aug 1, 2020

javimendoza7

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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jessicacav

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Reply 2 on: Aug 1, 2020
YES! Correct, THANKS for helping me on my review

EAN94

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Reply 3 on: Yesterday
:D TYSM

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