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Author Question: Discuss several key steps to be taken to prevent the cross-contamination of other foods in a kitchen ... (Read 27 times)

Charlie

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on: Aug 1, 2020

Question 1

Compare and contrast the appearance of a beef steak, containing a bone, that is from a young animal.

Question 2

Discuss several key steps to be taken to prevent the cross-contamination of other foods in a kitchen with microorganisms that may be present on raw meat or poultry.
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by Charlie on Aug 1, 2020

ryrychapman11

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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Charlie

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Reply 2 on: Aug 1, 2020
:D TYSM

milbourne11

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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