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Author Question: Eighty proof liquor contains _________ percent alcohol. (Read 84 times)

moongchi

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on: Aug 1, 2020

Question 1

Conching in the chocolate production is a process that involves
◦ roasting of the fermented beans.
◦ grinding of the cracked nibs to reduce particle size.
◦ controlled heating of the liquid with constant stirring.
◦ controlled cooling of the liquid to produce the proper type of crystallization.

Question 2

Eighty proof liquor contains _________ percent alcohol.
◦ 20
◦ 40
◦ 60
◦ 80
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by moongchi on Aug 1, 2020

swimkari

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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moongchi

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Reply 2 on: Aug 1, 2020
Wow, this really help

marict

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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