Question 1
Pasteurization is a heat process applied to certain foods that is designed to destroy
◦ parasites.
◦ microorganisms.
◦ pathogenic microorganisms.
◦ spore-forming microorganisms.
Question 2
Pasteurization is a preservation process that
◦ sterilizes the food.
◦ destroys pathogenic microorganisms.
◦ allows shelf-stable storage of foods such as fluid milk.
◦ destroys spore-forming microorganisms.