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Author Question: When compared to meats that were available to restaurant managers in earlier time periods, today's ... (Read 88 times)

arivle123

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on: Aug 15, 2020

Question 1

What is the naturally occurring sugar contained in such items as apples, pears, and strawberries?
◦ Lactose
◦ Glucose
◦ Fructose
◦ Dextrose

Question 2

When compared to meats that were available to restaurant managers in earlier time periods, today's commercially sold meats are
◦ leaner and older.
◦ leaner and younger.
◦ less lean and older.
◦ less lean and younger.
The Professional Restaurant Manager ¦ Hayes, Miller, Ninemeier ¦ 1st Edition
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Marked as best answer by arivle123 on Aug 15, 2020

Dunkey

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Reply #1 on: Aug 15, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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arivle123

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Reply 2 on: Aug 15, 2020
Great answer, keep it coming :)

DylanD1323

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Reply 3 on: Yesterday
Excellent

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