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Author Question: How frequently should restrooms in a food service operation be inspected by staff? (Read 201 times)

jon_i

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on: Aug 15, 2020

Question 1

A restaurant manager's Marketing Activities Calendar identifies specific marketing tasks to be undertaken, who will complete them, and
◦ how they will be completed.
◦ when they will be completed.
◦ how much it will cost to complete them.
◦ the impact they will make on revenue generation.

Question 2

How frequently should restrooms in a food service operation be inspected by staff?
◦ Once per hour
◦ Once per shift
◦ Once per day
◦ Once per week
The Professional Restaurant Manager ¦ Hayes, Miller, Ninemeier ¦ 1st Edition
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Marked as best answer by jon_i on Aug 15, 2020

ApricotDream

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Reply #1 on: Aug 15, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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jon_i

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Reply 2 on: Aug 15, 2020
Wow, this really help

parker125

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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