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Author Question: The quality requirements of the products that are purchased are described in the (Read 54 times)

genevieve1028

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on: Aug 20, 2020

Question 1

The preferred format for standardized recipes in high-quantity operations is the
◦ standardized recipe form.
◦ narrative recipe form.
◦ block recipe form.
◦ posted recipe form.

Question 2

The quality requirements of the products that are purchased are described in the
◦ daily invoices.
◦ standardized recipes.
◦ product specifications.
◦ daily requisitions.
ManageFirst: Controlling Foodservice Costs ¦ National Restaurant Association ¦ 2nd Edition
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Marked as best answer by genevieve1028 on Aug 20, 2020

billybob123

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Reply #1 on: Aug 20, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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genevieve1028

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Reply 2 on: Aug 20, 2020
Excellent

brbarasa

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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