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Author Question: A restaurant uses the food cost percentage method for determining prices and wants their food cost ... (Read 214 times)

maegan_martin

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on: Aug 20, 2020

Question 1

A restaurant uses the factor method for pricing their menu items and they desire a food cost close to 25%. The factor they would use is
◦ 4
◦ 3
◦ 3.33
◦ 4.5

Question 2

A restaurant uses the food cost percentage method for determining prices and wants their food cost to be 35%. What would be the food cost for an item listed on the menu at $14.50?
◦ $4.67
◦ $5.07
◦ $41.43
◦ $43.50
ManageFirst: Controlling Foodservice Costs ¦ National Restaurant Association ¦ 2nd Edition
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Marked as best answer by maegan_martin on Aug 20, 2020

SomethingSomething

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Reply #1 on: Aug 20, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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maegan_martin

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Reply 2 on: Aug 20, 2020
Excellent

deja

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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