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Author Question: A chef will be producing an entre for a catered event and has determined that the conversion factor ... (Read 297 times)

maegan_martin

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on: Aug 20, 2020

Question 1

A bartender over pours liquor, pouring 2 ounces per drink rather than the standard of 1.5 ounces per drink. By what percent is the bartender over pouring?
◦ 33%
◦ 25%
◦ 50%
◦ 20%

Question 2

A chef will be producing an entrée for a catered event and has determined that the conversion factor that will needed to be used in order to produce the proper quantity is .75. The recipe calls for 4 pounds of ground beef. How many pounds of ground beef will the chef use to prepare this entrée?
◦ 5.33
◦ 4.75
◦ 4
◦ 3
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Marked as best answer by maegan_martin on Aug 20, 2020

reelove4eva

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Reply #1 on: Aug 20, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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maegan_martin

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Reply 2 on: Aug 20, 2020
Wow, this really help

frankwu0507

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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